| Oregon Coffee
Roaster Inc began in 1985, roasting premium coffee in the rural hills of Oregon, just
outside Portland. In the northwest, we value our coffee as a quick retreat from a
blustery winter snowfall or a summer downpour! From these small beginnings we have
grown to a company that roasts only high-quality Arabica coffees including single-origin,
estate, certified organic, Fair Trade, proprietary blends and flavored coffees.
OCR is committed to the Sivetz
hot-air roasting method because it ensures clean, consistent roasts in all of our coffees.
The Sivetz Roaster is unique in that it uses fresh air to roast coffee rather than a hot
surface. The result is a clean uniform roast, free of the smoke and tar contamination
found with other roasters. We roast each coffee to its peak shade and flavor so that you
can be assured the best possible taste.
The warm beans from the roaster
are hand screened to eliminate debris. You and your customers will discern the difference
hand screening makes in the coffee you provide.
At Oregon Coffee Roaster we are
committed to giving our valued customers the very best in product, service and support. |
